1. Arabica Specialty
Origin Central Java
Natural Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Fruity, floral, chocolate, smooth body
2. Arabica Specialty
Origin Central Java
Semi Wash Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Semi Wash
Altitude : 1,200-1,600 masl
Flavor Notes : Balanced acidity, caramel, nutty, clean
3. Arabica Specialty
Origin Central Java
Full Wash Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Full Wash
Altitude : 1,200-1,600 masl
Flavor Notes : Clean cup, bright acidity, floral, citrus
4. Arabica Commercial (Grade 1–3)
Origin Central Java
Natural Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : 1 – 3
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Mild, nutty, chocolate, earthy
5. Arabica Commercial (Grade 1–3)
Origin Central Java
Semi Wash Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Fruity, floral, chocolate, smooth body
6. Arabica Commercial (Grade 1–3)
Origin Central Java
Full Wash Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Semi Wash
Altitude : 1,200-1,600 masl
Flavor Notes : Balanced acidity, caramel, nutty, clean
7. Fine Robusta
Origin Magelang/ Temanggung
Honey Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Fruity, floral, chocolate, smooth body
8. Robusta Commercial
Origin Magelang Temanggung
Honey Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Fruity, floral, chocolate, smooth body
9. Fine Robusta
Origin Purworejo
Natural Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Fruity, floral, chocolate, smooth body
10. Robusta Commercial
Origin Purworejo
Natural Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Fruity, floral, chocolate, smooth body
11. Excelsa / Liberica
Origin Central Java
Natural Process
Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Fruity, floral, chocolate, smooth body