OUR COFFEE PRODUCTS

Authentic Origins Exceptional Quality

1. Arabica Specialty

Origin Central Java

Natural Process

Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Fruity, floral, chocolate, smooth body

2. Arabica Specialty

Origin Central Java

Semi Wash Process

Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Semi Wash
Altitude : 1,200-1,600 masl
Flavor Notes : Balanced acidity, caramel, nutty, clean

3. Arabica Specialty

Origin Central Java

Full Wash Process

Variety : Ateng Super, Caturra, Sigarar utang
Grade : Specialty Grade
Process : Full Wash
Altitude : 1,200-1,600 masl
Flavor Notes : Clean cup, bright acidity, floral, citrus

4. Arabica Commercial (Grade 1–3)

Origin Central Java

Natural Process

Variety : Ateng Super, Caturra, Sigarar utang
Grade : 1 – 3
Process : Natural
Altitude : 1,200-1,600 masl
Flavor Notes : Mild, nutty, chocolate, earthy

5. Arabica Commercial (Grade 1–3)

Origin Central Java

Semi Wash Process

Variety : Ateng Super, Caturra, Sigarar utang
Grade : 1 – 3
Process : Semi Wash
Altitude : 1,200-1,600 masl
Flavor Notes : Balanced, sweet, nutty, smooth

6. Arabica Commercial (Grade 1–3)

Origin Central Java

Full Wash Process

Variety : Ateng Super, Caturra, Sigarar utang
Grade : 1 – 3
Process : Full Wash
Altitude : 1,200 – 1,500 masl
Flavor Notes : Clean, bright, mild acidity, caramel

7. Fine Robusta

Origin Magelang/ Temanggung

Honey Process

Variety : BP 42 , Tugusari
Grade : Fine (Specialty)
Process : Honey
Altitude : 600 – 900 masl
Flavor Notes : Chocolate, nutty, full body

8. Robusta Commercial

Origin Magelang Temanggung

Honey Process

Variety : BP 42, Tugusari
Grade : Commercial
Process : Honey
Altitude : 600 – 900 masl
Flavor Notes : Earthy, bold,
full body

9. Fine Robusta

Origin Purworejo

Natural Process

Variety : Bagio, Tugusari
Grade : Fine (Specialty)
Process : Natural
Altitude : 400 – 700 masl
Flavor Notes : Nutty, chocolate, smooth, clean

10. Robusta Commercial

Origin Purworejo

Natural Process

Variety : Bagio, Tugusari
Grade : Commercial
Process : Natural
Altitude : 400 – 700 masl
Flavor Notes : Strong, earthy, full body

11. Excelsa / Liberica

Origin Central Java

Natural Process

Variety : Excelsa / Dewevrei
Grade : Specialty
Process : Natural
Altitude : 200 – 600 masl
Flavor Notes : Fruity, spicy, complex, unique

From Our Land To The World

Premium Indonesian coffee crafted by nature, processed with care, ready for global markets.